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Sleep disturbances may contribute to day-to-day glucose instability in type 2 diabetes mellitus (T2DM). A study in Metabolism Open evaluated how subjective sleep quality relates to CGM-based glycemic variability.

The study included 62 adults with T2DM who provided at least 3 days of valid CGM data. Sleep quality was assessed using the PSQI. Glycemic variability was expressed as coefficient of variation (%CV).

Lower sleep efficiency was significantly associated with higher glycemic variability (%CV) (r = 0.28; P = .03). Greater sleep disturbances correlated with lower time-below-range (TBR) (r = −0.27; P = .04). A %CV threshold of 32.3 was suggested to differentiate stable and unstable glucose patterns, although this needs further validation.

Multivariable analyses showed that reduced sleep efficiency (β = 7.77; P = .002) remained significantly linked to greater glycemic variability after adjusting for HbA1c and diabetes complications. Sleep-medication use (β = −2.12; P = .01) also showed a significant association.

These findings indicate that improving sleep quality may be a practical strategy for enhancing daily glucose stability in T2DM.

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Key highlights
  • Sleep quality assessed by the Pittsburgh Sleep Quality Index (PSQI) correlated with glucose variability measured using continuous glucose monitoring (CGM)
  • Lower sleep efficiency was associated with higher glycemic variability, while sleep-medication use showed the opposite association
  • An exploratory glycemic variability cutoff was identified to distinguish stable and unstable glucose patterns
Source

Hussain MA, Anil Kumar H, Lingaiah M. Association of sleep quality and glycemic variability among South Indian rural patients with type 2 diabetes mellitus. Metabolism Open. Published online December 2, 2025. 2025;100427. doi:10.1016/j.metop.2025.100427

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Sleep Quality Shows a Measurable Link With Daily Glucose Variability in T2DM
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Lower sleep efficiency correlates with greater glycemic variability on CGM, suggesting a modifiable target for improving glucose stability

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