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A new long-term study published in Diabetologia has found that higher levels of the soluble receptor for advanced glycation end products (sRAGE) are linked to lower obesity measures in adults with type 1 diabetes, regardless of kidney disease status. However, sRAGE did not predict changes in body fat over time.

Researchers analyzed data from 3,886 adults with type 1 diabetes in the FinnDiane study. The median follow-up period was 6.3 years. Central obesity was measured by the waist-to-height ratio (WHtR) and general obesity by BMI. Serum sRAGE concentrations were measured at baseline, and changes in obesity measures were tracked over the follow-up period.

During the study, BMI increased by a median of 0.76 kg/m² and WHtR by 0.019, with almost two-thirds of participants showing increases in each measure (67% and 68%, respectively). At baseline, sRAGE levels were inversely linked to both BMI and WHtR (p < 0.001 for both).

The similar results were reported across individuals with no, moderate, or severe albuminuria. However, sRAGE was not linked to changes in BMI or WHtR during follow-up.

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Key highlights
  • Higher sRAGE levels were linked to lower BMI and WHtR at baseline.
  • Associations were consistent across all kidney disease stages.
  • BMI and WHtR were increased in about two-thirds of participants over 6.3 years.
  • No link was reported between sRAGE and changes in obesity measures over time.
  • There is a potential role of sRAGE as a biomarker of current, but not future, obesity risk.
Source

Adeshara K, Parente EB, Harjutsalo V, et al. Relationship between sRAGE and obesity in individuals with type 1 diabetes during a median follow-up of 6.3 years. Diabetologia. 2025;68(8):1657-1665. doi: https://doi.org/10.1007/s00125-025-06440-4 

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Advanced Glycation Products in T1D
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Higher levels of the soluble receptor for advanced glycation end products is associated with reduced obesity measures in adults with type 1 diabetes, irrespective of kidney disease status

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